Heather Club

Heather Club (Esker Raspberry Gin) 5.jpg

A twist on one of our brand ambassador’s favourite cocktails, the “Clover Club” Here we enhance our Scottish Raspberry Gin with creme de cassis for our take on this classic sour  recipe.

INGREDIENTS

  • 50ml Esker Raspberry Gin

  • 20ml Fresh Lemon Juice

  • 20ml Creme de Cassis

  • One Fresh Egg White

METHOD

Add all ingredients to a cocktail shaker, “dry shake” first with no ice, then add ice and shake hard once again. Double Strain into a chilled martini glass. Zest with lemon peel and garnish with a fresh raspberry


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