Esker Raspberry Collins
Raspberries and Lemon combined to make a sweet but zingy collins. Refreshing and tasty!
INGREDIENTS
50ml Scottish Esker Scottish Raspberry Gin
15ml Sweet Vermouth
20ml Fresh Lemon Juice
10ml Sugar Syrup
Three Fresh Raspberries (plus extra for garnish)
Dash Soda
METHOD
Muddle (squish) your raspberries in the bottom of a cocktail shaker then add all other ingredients (EXCEPT SODA) and shake with ice. Double strain into a highball glass and top with soda. Garnish with fresh raspberries and a lemon twist.