Raspberry Gin Mojito
A fruity version of the Mojito using our Scottish Raspberry Gin!
INGREDIENTS
50ml Esker Scottish Raspberry Gin
25ml Fresh Lime Juice
12.5ml Sugar Syrup
Three Fresh Raspberries (plus extra for garnish)
Dash Soda Water
8 - 10 mint leaves (reserve a sprig for garnish)
METHOD
Start by muddling the raspberries directly in the bottom of a tall (sturdy) glass. Then add all ingredients (EXCEPT SODA) to your glass. Gently clap the mint to release the aromas, being careful not to bruise it. Add crushed ice and churn using a spoon. Top with a dash of soda and garnish with a sprig of mint.